Featured Recipes
How to Make Lu Dagun (Beijing Snack) – Recipe and Cooking Tips
Ingredients for Lu Dagun: 200 grams of glutinous rice flour, 20 grams of milk powder, 190 grams of warm water,…
Yantai Snack – Mènzi Recipe
Yantai Snack – Mènzi Ingredients: – Liangfen (mung bean jelly), an appropriate amount – Garlic, three to four cloves –…
Recipe for Tapas
Ingredients for Tapas: – 3 slices of bread – 1 egg – An appropriate amount of Knorr cucumber puree burger…
Seasonal Specials
Ingredients and Making Method of Tofu Pudding
Ingredients for Tofu Pudding: – 250g soybeans – Appropriate amount of bittern water – Appropriate amount of chili powder –…
Sichuan Sweet Rice Cakes Recipe
Ingredients for Sichuan Sweet Rice Cakes: Glutinous Rice Wet Flour 450g, Brown Sugar to taste, Vegetable Oil to taste, Water…
Sichuan Dan Dan Noodle Recipe
Ingredients for Sichuan Dan Dan Noodles: Noodles – 1 bundle, Green onions – 1 stalk, Garlic – 1 clove, Pork…
Sichuan Water Sliding Meat Recipe
Ingredients for Sichuan Water Sliding Meat: Pork (skinless half-fat and half-lean) 300g, Sichuan Sweet Potato Starch 150g, Eggs 2, Cucumber…
Ingredients and Cooking Method of Sichuan Sour Soup Duck
Ingredients of Sichuan Sour Soup Duck: – 1 local duck – Appropriate amount (not too much) of Sichuan pickled sour…
Sichuan Iced Tofu Pudding Recipe
Ingredients for Sichuan Iced Tofu Pudding: Soybeans 1 cup, Clear Water 1200ml, Gelatin 5g, Sweet Potato Starch 1 tablespoon, Fermented…