Ingredients for Braised Beef Brisket with Satay Sauce
500 grams of beef brisket
3 large spoons of satay sauce
2 large spoons of oyster sauce
Appropriate amount of salt
1 piece of ginger
2 pieces of bay leaves
2 cardamom pods
1 star anise
4 cloves of garlic
Half an onion
5 slices of ginger
Cooking Steps of Braised Beef Brisket with Satay Sauce
Step 1: Blanch the whole piece of beef brisket to remove the floating impurities.
Step 2: Prepare the ingredients as shown in the picture.
Step 3: Slice the ginger, crush the garlic, and marinate with oyster sauce, satay sauce, and spices.
Step 4: Strain the original soup to remove the residues. Then put it in a pressure cooker for 20 minutes.
Step 5: After cooking, the beef brisket is already relatively soft and emits a fragrant smell.
Step 6: Take out the beef brisket and let it cool. Then cut it into large pieces.
Step 7: Prepare half an onion and slice the ginger.
Step 8: Stir-fry the ginger slices and onion shreds until fragrant.
Step 9: Add one spoon of oyster sauce and one spoon of satay sauce and stir well.
Step 10: Add the beef brisket and stir well. Then add a little original soup, cover the pot and simmer for 10 minutes.
Step 11: Sprinkle with scallions. The delicious Braised Beef Brisket with Satay Sauce is ready.
Cooking Tips for Braised Beef Brisket with Satay Sauce
There are cooking skills for making delicious dishes. Every dish of mine has a little trick. Everyone can directly view my recipes by searching “Guangdong Snacks”!
