Sichuan snacks

Ingredients for Sichuan Maocai: – Ham sausage: half a stick – Dried tofu: two pieces – Lotus root: one section – Lean meat: 150g – Tofu: 100g – Oyster mushrooms: 100g – Fish balls, beef balls: 100g – Hot pot base: one piece – Green onion: one stick – Garlic: one clove – Bird’s eye […]

Ingredients for Sichuan Maoxuewang: Pixian bean paste (appropriate amount), mung bean sprouts 50g, duck blood 300g, dried red chili peppers 20g, ginger (appropriate amount), Sichuan peppercorns (green and red) (appropriate amount), garlic (appropriate amount), rapeseed oil (appropriate amount), scallions (appropriate amount), tripe 150g, yellow throat 150g, pig blood 150g, lettuce 100g, eel 100g, enoki mushrooms

Ingredients of Spiral Sliced Potatoes: 2 potatoes 1 lotus root A little Chinese cabbage A little coriander A little scallions A little salt A little monosodium glutamate A little Chinese prickly ash A little soy sauce A little vinegar A little white sugar Cooking Method of Spiral Sliced Potatoes: Step 1: Cut the potatoes into

Ingredients for Sichuan Wind-Dried Sausage: Pork shoulder meat 5kg Baijiu 150ml Salt 100g White sugar 80g Chili powder 120g Sichuan pepper powder 30g Sichuan peppercorns 10g Black pepper 15g Whole peppercorns a pinch Thirteen spices a pinch Light soy sauce and cooking wine a few drops Cooking oil for frying 100ml Method for making Sichuan

Ingredients for Tofu Pudding: – 250g soybeans – Appropriate amount of bittern water – Appropriate amount of chili powder – Appropriate amount of ginger powder – Appropriate amount of scallions – Appropriate amount of garlic powder – A small amount of peanuts – Appropriate amount of peanut oil – Appropriate amount of salt – Appropriate

Ingredients for Sichuan Sweet Rice Cakes: Glutinous Rice Wet Flour 450g, Brown Sugar to taste, Vegetable Oil to taste, Water to taste. Method for Making Sichuan Sweet Rice Cakes: Step 1: Pan-fry until both sides are golden brown using vegetable oil; do not use too much oil. Step 2: Add water and sugar, then simmer

Ingredients for Sichuan Dan Dan Noodles: Noodles – 1 bundle, Green onions – 1 stalk, Garlic – 1 clove, Pork – 50g, Peanuts – 5g, Cabbage – 1 leaf, Soy sauce – 2 teaspoons, Chili oil – 1 tablespoon, Sichuan pepper powder – a pinch, Salt – a pinch, Chicken essence – a pinch. Method

Ingredients for Sichuan Water Sliding Meat: Pork (skinless half-fat and half-lean) 300g, Sichuan Sweet Potato Starch 150g, Eggs 2, Cucumber 1, Green Onion 1, Ginger, Garlic, Doubanjiang Sauce 1 tablespoon, Sichuan Peppercorns, Dried Red Chilies, Bay Leaves 2. Method for Sichuan Water Sliding Meat: Step 1: To make Sichuan Water Sliding Meat, use Sichuan sweet

Ingredients of Sichuan Sour Soup Duck: – 1 local duck – Appropriate amount (not too much) of Sichuan pickled sour radish – 5 Sichuan pickled chili peppers – 5 slices of ginger – 2 scallions – Appropriate amount of Chinese prickly ash – Appropriate amount of cooking wine – 1 spoon of light soy sauce

Ingredients for Sichuan Iced Tofu Pudding: Soybeans 1 cup, Clear Water 1200ml, Gelatin 5g, Sweet Potato Starch 1 tablespoon, Fermented Rice (Laozao) 2 spoons, Goji Berries to taste, White Sugar 3 spoons. Method of Making Sichuan Iced Tofu Pudding: Step 1: Soak one cup of soybeans in water for at least 4 hours. If the