Ingredients of Sichuan Pepper-flavored Pork Cooking Method of Sichuan Pepper-flavored Pork with Streaky Pork Step 1: Select relatively lean streaky pork, blanch it in water with scallions and ginger for two minutes, and then take it out. Step 2: After it cools down, slice it. The slices don’t need to be too thick. Step 3: […]
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Ingredients for Laozao: 500g glutinous rice, half a piece of yeast cake. Method of Making Laozao: Step 1: The glutinous rice is purchased from a Chinese supermarket, which is very expensive and sealed, aged rice, definitely not as good as the fresh glutinous rice in China. Soak it overnight in cool water, and once it
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Ingredients for Authentic Sichuan Roasted White Pork: 500g pork belly, 200g pickled vegetables, ginger, salt, chicken essence, Sichuan peppercorns, oil, honey, dark soy sauce, sweet white wine. Method for Authentic Sichuan Roasted White Pork: Step 1: Clean the pork belly thoroughly. Step 2: Boil the pork belly in a pot until it just starts to
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Ingredients for Sichuan Pickled Vegetables: Ginger 100g, Chili to taste, Sichuan peppercorns to taste, Sichuan numbing peppercorns to taste, Onion 300g, Salt half a bag, Cowpeas 500g, Baby bok choy 500g, Garlic one whole bulb, Beer 1000g. Method for Sichuan Pickled Vegetables: Step 1: Dried red chili peppers to taste, one large garlic bulb, ginger
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